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Tuna, mango, cucumber & scallions with avocado, spicy mayo & crunchy flakes on top

Pork or vegetables dumplings (fried or steamed)

Shrimp dumplings (fried or steamed)

Fried vegetables eggs rolls with sweet chili sauce.

Steamed soybeans with a selection of sea salt, togarashi (spicy) or truffle oil.

Deep-fried rice with soy ginger shredded tuna & crab with sweet ají amarillo sauce and avocado & fish roe on top.

Shredded tuna,
 avocado, krab, fis roe, cilantro & black sesame seeds over deep-fried rice with spicy mayo & eel sauce on top.

Your selection of tuna, salmon or mix with avocado, sesame oil, spicy mayo, fish roe, scallions & sesame seeds with fried shallots & ponzu sauce on top.

Avocado, scallions, sesame seeds & pickled red onion with fried shallots & ponzu sauce on top

Krab paste, chorizo cream cheese & crunchy flakes wrapped in tuna with mango cream cheese, fish roe & guava sauce on top.

Kimchee mayo tuna over twice-fried green plantain with scallions, lemon zest & eel sauce on top.

Rice balls & crunchy flakes rolled in salmon with almonds , tartar sauce & eel sauce on top.

Pork belly, spring mix, Japanese mayo and hoisin sauce.

Golden crispy chicken, turnip pickles & smoked honey mustard.

Shrimp tempura, scallions, house pickles & sweet sesame aioli.

Krab salad, spicy mayo, sesame seeds, scallions & crunchy flakes with eel sauce on top.

Seaweed salad with salmon, tuna, krab, avocado & wafu vinaigrette.

Green salad with Ginger sauce.

Seaweed salad.

Soybean with tofu, dried seaweed & scallions.

Shrimp, krab, udon & vegetables in miso soup.

Pork broth, thin noodles, chashu pork, marinated soft boiled egg, wood ear mushrooms, bean sprouts, scallions and nori.

Corvina, mango, avocado, Peruvian corn and fried tostones with leche de tigre passion fruit & pickled red onions

Corvina, red onion, cilantro, cancha, kimchee leche de tigre sauce & plantain chips on top

Corvina, steamed shrimp & shrimp tempura with cilantro, red onion & ceviche sauce.

Usuzukuri of yellowtail, jalapeno, cilantro & jalapeño leche de tigre.

Usuzukuri of torched tuna with sesame seeds, scallions, ponzu truffle sauce and teriyaki.

Tiradito (thin slices) of hamachi, tuna & salmon with ají amarillo emulsion vinaigrette dressing, red onion, sesame seeds and cilantro on top.

Rice, avocado, mango, sweet corn, kimchee tuna & pickled red onion

Rice with our Chef’s choice of assorted fresh fish & fish roe

Seared salmon with sesame seeds, fried plantain, dry roasted edamame, avocado & cucumber over white rice & red quinoa with ginger dressing.

Eel with eel sauce.

Tuna nigiri with miso sauce and seaweed salad.

Corvina with acevichada sauce, sweet plantain puree & corn chips

Salmon with teriyai sauce, lime slices & fish roe

Yellowtail with jalapeño slices and microgreens.

Krab, avocado & cucumber.

Salmon, avocado & cream cheese.

Shrimp tempura & cream cheese.

Spicy Tuna.

Eel & scallions with avocado & eel sauce on top.

Krab & avocado with tuna, white fish, salmon & avocado on top.

Shrimp tempura, cream cheese, scallions & spicy mayo with avocado & eel sauce on top.

Yellowtail, cucumber, scallions & fried red quinoa with jalapeño on top & ponzu sauce on the side.

Krab paste wrapped in soybean paper with truffle ponzu on the side

Shrimp tempura, cream cheese, scallions, fish roe and crispy rice with salmon, lemon slices & fresh spicy lemon sauce on top.

Salmon, avocado, cream cheese & masago with crunchy flakes, tuna & guava sauce on top.

Shrimp tempura, salmon tempura, cream cheese, scallions and praline wrapped in soybean paper with avocado & mango on top $ spicy lemon mayo on the side.

Spicy krab salad, avocado, cucumber, fried plantain, cream cheese, crispy rice & scallions wrapped in salmon, tuna & soybean paper with spicy mayo on top & ponzu sauce on the side.

Shrimp tempura, avocado and cream cheese wrapped in sweet plantain, fried to perfection over honey with Sushiato krab mix & sesame seeds on top (riceless).

Krab salad, avocado & asparagus wrapped in tuna or salmon with onion dressing on top (riceless).

Tuna, avocado & crunchy flakes wrapped in soybean paper with masago seared salmon, sea salt on top & Hibiscus sauce on the side.

Avocado, fish roe, cream cheese, crunchy flakes & scallions wrapped in salmon & soybean paper with spicy mayo & eel sauce on top.

Salmon, avocado, cream cheese , fried to perfection, with eel sauce on top.

Shrimp tempura & seafood mix with avocado and baked mix of krab, fish roe, cream cheese & spicy mayo on top, togarashi and eel sauce on top

Salmon, shrimp tempura & cream cheese with Poseidon Salad (wakame & krab mix), crunchy flakes, spicy mayo & eel sauce on top.

Spicy tuna, krab chips, avocado and cream cheese with scallions, fis roe and sweet chili sauce, fried to perfection (riceless).

Shrimp tempura, krab salad, cucumber, mango, cream cheese & scallions wrapped in salmon with sweet chili jam, fried red quinoa, lemon zest, sea salt & microgreens on top.

Corvina, fried sweet plantain, cream cheese and avocado wrapped in soybean paper with mango, truffle miso salmon & fish roe on top.

Shrimp tempura & salmon tempura with avocado, steamed shrimp & ceviche sauce on top.

Shrimp tempura, tuna, cream cheese & fish roe, wrapped in soybean paper with avocado, spicy mayo, honey & fried seaweed on top.

Shrimp tempura, krab salad, scallions & cream cheese with almonds & honey on top.

Fried tofu, scallions, cucumber and avocado with sweet onion and lemon zest on top

Corvina, red onion & celery with sweet plantain puree & acevichada sauce on top.

Your selection of krab, tuna, salmon or steamed shrimp with avocado, cilantro & pickled red onion wrapped in cucumber with ponzu sauce (riceless).