Menu

Fresh salmon, avocado, cucumber, and scallions wrapped in soybean paper, topped with tuna tataki, yuzu mayo, black tobiko, yuzu marmalade, sea salt, and a drizzle of ponzu sauce.

Avocado, scallions, sesame seeds & pickled red onion with fried shallots & ponzu sauce on top

Deep-fried rice with soy ginger shredded tuna & crab with sweet ají amarillo sauce and avocado & tobiko on top.

Steamed soybeans with a selection of sea salt, togarashi (spicy) or truffle oil.

Pork or vegetables dumplings (fried or steamed)

Deep-fried salmon, avocado & cream cheese with tartar sauce & eel sauce on top.

Rice balls & crunchy flakes rolled in salmon with almonds & walnuts, tartar sauce & eel sauce on top.

Deep-fried shrimp tempura with yuzu sauce (honey or spicy), sesame seeds & scallions on top.

Shrimp dumplings (fried or steamed)

Shredded tuna,
 avocado, krab, tobiko, cilantro & black sesame seeds over deep-fried rice with spicy mayo & eel sauce on top.

Your selection of tuna, salmon or mix with avocado, sesame oil, spicy mayo, tobiko, scallions & sesame seeds with fried shallots & ponzu sauce on top.

Kimchee mayo tuna over twice-fried green plantain with scallions, lemon zest & eel sauce on top.

Krab paste, chorizo cream cheese & crunchy flakes wrapped in tuna with mango cream cheese, tobiko & guava sauce on top.

Pork belly, spring mix, Japanese mayo and hoisin sauce.

Golden crispy chicken, turnip pickles & smoked honey mustard.

Shrimp tempura, scallions, house pickles & sweet sesame aioli.

Krab salad, spicy mayo, tobiko, sesame seeds, scallions & crunchy flakes with eel sauce on top.

Seaweed salad with salmon, tuna, krab, avocado & wafu vinaigrette.

Green salad with Ginger sauce.

Seaweed salad.

Soybean with tofu, dried seaweed & scallions.

Shrimp, krab, udon & vegetables in miso soup.

Pork broth, thin noodles, chashu pork, marinated soft boiled egg, wood ear mushrooms, bean sprouts, scallions and nori.

Grouper, mango, avocado, Peruvian corn and fried tostones with leche de tigre passion fruit, pickled red onions and fried sweet potato threads on top.

Grouper, red onion, cilantro, cancha, plantain chips & kimchee leche de tigre sauce.

Grouper, steamed shrimp & octopus with cilant2ro, red onion & ceviche sauce.

Usuzukuri of yellowtail, jalapeno, cilantro & jalapeño leche de tigre.

Usuzukuri of octopus with avocado, red onion & yellow leche de tigre.

Usuzukuri of torched tuna with sesame seeds, scallions, ponzu truffle sauce and teriyaki.

Usuzukuri of salmon with torched avocado, red onion & yuzu leche de tigre.

Tiradito (thin slices) of hamachi, tuna and octopus with ají amarillo emulsion vinaigrette dressing, red onion, sesame seeds and cilantro on top.

Rice, avocado, mango, sweet corn, kimchee tuna, pickled red onion & yucca chips.

Rice with our Chef’s choice of assorted fresh fish & tobiko.

Seared salmon with sesame seeds, fried plantain, dry roasted edamame, avocado & cucumber over white rice & red quinoa with ginger dressing.

Octopus nigiri with olivo sauce.

Steak nigiri with fried sweet potato, yellow emulsion, anticuchero sauce & cancha.

Tuna nigiri with miso sauce and seaweed salad.

Grouper nigiri with acevichada sauce, sweet plantain puree & microgreens.

Salmon nigiri with lime slices, tobiko and teriyaki sauce.

Our Chef’s choice of assorted nigiri selection.

Yellowtail with jalapeño slices and microgreens.

Eel with eel sauce.

Butterfish with lemon zest & tobiko –torched-

Amberjack with yuzu mayo & microgreens.

Ono with yuzu marmalade, wasabi tobiko & togarashi –torched-

Mackerel with fresh ginger & scallions.

Gunkan salmon caviar.

Steamed shrimp with ikura & black sesame seed.

Sweet shrimp with tobiko & fried head.

Scallop with lime, sea salt & sriracha.

Scallop with lime, sea salt & foie gras –torched.

Fatty tuna with scallions & tobiko.

Fatty tuna with foie gras –torched-

Fried tofu, scallions, cucumber and avocado with sweet onion and lemon zest on top.

Grouper, red onion & celery with sweet plantain puree & acevichada sauce on top.

Avocado, cucumber & scallions with tuna & guindará sauce on top.

Ebi furai, avocado & scallions with salmon, lime slices & teriyaki sauce on top.

Krab, avocado & cucumber.

Salmon, avocado & cream cheese.

Shrimp tempura & cream cheese.

Spicy Tuna.

Eel & scallions with avocado & eel sauce on top.

Krab & avocado with tuna, white fish, salmon & avocado on top.

Shrimp tempura, cream cheese, scallions & spicy mayo with avocado & eel sauce on top.

Yellowtail, cucumber, scallions & fried red quinoa with jalapeño on top & ponzu sauce on the side.

Avocado, cucumber, mango and scallions with escolar on top and sweet chili jam.

Shrimp tempura, fried plantain, celery and scallions with octopus steamed shrimp passion fruit ceviche mix, olivo sauce and fried red quinoa.

Fried calamari, shrimp tempura & salmon tempura with avocado, steamed shrimp & ceviche sauce on top.

Fried plantain, avocado and scallions wrapped in soybean paper with 2 toppings: honey yuzu shrimp tempura and spicy steamed shrimp.

Spicy krab salad, avocado, cucumber, fried plantain, cream cheese, crispy rice & scallions wrapped in salmon, tuna & soybean paper with spicy mayo on top & ponzu sauce on the side.

Krab salad, avocado & asparagus wrapped in tuna or salmon with onion dressing on top (riceless).

Tuna, avocado & crunchy flakes wrapped in soybean paper with masago seared salmon, sea salt on top & Hibiscus sauce on the side.

Salmon, shrimp tempura & cream cheese with Poseidon Salad (wakame & krab mix), crunchy flakes, spicy mayo & eel sauce on top.

Steamed shrimp, cucumber, crunchy rice and wasabi mayo wrapped in salmon with avocado & tobiko on top with ponzu sauce on the side.
Inspired by Venezuelan Artist. His name is Juan Gerstl and his work is featured in all Sushiato's Locations

Salmon, avocado, cream cheese & masago with crunchy flakes, tuna & guava sauce on top.

Shrimp tempura, tuna, cream cheese & tobiko wrapped in soybean paper with avocado, spicy mayo, honey & fried seaweed on top.